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Nutrition information below is based on 100g serving.

Pork, cheek, cut, raw

Energy: 2074 kJ
Calories: 493.8 kcal
Protein: 11.0 g
Carbohydrate: 0 g
Fat: 51.0 g
Saturated Fat: 18.7 g
Monounsaturated Fat: 21.6 g
Polyunsaturated Fat: 5.70 g
Cholestrol: 76 mg
Fiber:



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