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Nutrition information below is based on 100g serving.

Rye bread, soft, with wheat

Energy: 885 kJ
Calories: 210.7 kcal
Protein: 4.9 g
Carbohydrate: 48.0 g
Fat: 1.4 g
Saturated Fat: 0.21 g
Monounsaturated Fat: 0.34 g
Polyunsaturated Fat: 0.66 g
Cholestrol: 0 mg
Fiber: 7.30



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