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Nutrition information below is based on 100g serving.

Rye bread, fine with wheat flour and high fat seeds

Energy: 1012 kJ
Calories: 241.0 kcal
Protein: 9.0 g
Carbohydrate: 44.0 g
Fat: 5.2 g
Saturated Fat: 0.63 g
Monounsaturated Fat: 1.03 g
Polyunsaturated Fat: 3.43 g
Cholestrol: 0 mg
Fiber: 9.10



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