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Nutrition information below is based on 100g serving.

Bread, wheat with rye, for toasting

Energy: 1081 kJ
Calories: 257.4 kcal
Protein: 8.3 g
Carbohydrate: 51.0 g
Fat: 2.9 g
Saturated Fat: 0.80 g
Monounsaturated Fat: 0.94 g
Polyunsaturated Fat: 0.87 g
Cholestrol: 0 mg
Fiber: 3.80



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