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Nutrition information below is based on 100g serving.

Bread, wheat with rye, sandwich/toast type, high fat seeds

Energy: 1130 kJ
Calories: 269.0 kcal
Protein: 8.3 g
Carbohydrate: 48.0 g
Fat: 5.6 g
Saturated Fat: 1.14 g
Monounsaturated Fat: 1.35 g
Polyunsaturated Fat: 2.54 g
Cholestrol: 0 mg
Fiber: 3.80



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