Nutrition information below is based on 100g serving. Egg, chicken, whole, dried Energy: 2407 kJ Calories: 573.1 kcal Protein: 45.8 g Carbohydrate: 4.8 g Fat: 41.8 g Saturated Fat: 12.6 g Monounsaturated Fat: 16.7 g Polyunsaturated Fat: 5.12 g Cholestrol: 1918 mg Fiber: More Food Recommendations Milk Eggs Pork

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