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Nutrition information below is based on 100g serving.

Egg, hen, yolk, salted, pasteurized, frozen

Energy: 1133 kJ
Calories: 269.8 kcal
Protein: 14.2 g
Carbohydrate: 1.5 g
Fat: 23.4 g
Saturated Fat: 7.03 g
Monounsaturated Fat: 9.34 g
Polyunsaturated Fat: 2.87 g
Cholestrol: 1301 mg
Fiber:



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