Nutrition information below is based on 100g serving. Milk, whole, organic, 3.5 % fat Energy: 262 kJ Calories: 62.4 kcal Protein: 3.4 g Carbohydrate: 4.4 g Fat: 3.5 g Saturated Fat: 2.34 g Monounsaturated Fat: 0.87 g Polyunsaturated Fat: 0.079 g Cholestrol: 14 mg Fiber: More Food Recommendations Milk Eggs Pork

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