Nutrition information below is based on 100g serving. Milk, acidophilus cultured Energy: 272 kJ Calories: 64.8 kcal Protein: 3.7 g Carbohydrate: 4.7 g Fat: 3.5 g Saturated Fat: 2.27 g Monounsaturated Fat: 0.94 g Polyunsaturated Fat: 0.099 g Cholestrol: 14 mg Fiber: More Food Recommendations Bread Cheese Cake

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